Today’s Guests:
Greg Bloom and Chef Jackson Lamb are in studio to talk about their radio show Food Chat that airs right here on 560AM KLZ every Wednesday at 12:30-1PM following Haystack Help Radio. Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Greg talks about the mission of the show and some of their recent guest. Chef Jackson has some great insights on the food and restaurant industry. Then Greg Bloom, Owner of Barbers Foods says now is the time to order your gift boxes from www.RanchFreshMeats.com. You will find the current gift box selection but Greg can customize a box for any budget. You can order from www.RanchFreshMeats.com and Greg will deliver free in the Denver metro area. They also offer 2 day UPS Shipping. You can know where your beef, chicken and pork comes from, order from www.RanchFreshMeats.com.
Then, Chef Jackson interviews Scott Jones from Royal Crest Dairy in Denver, CO. Scott shares the history of Royal Crest Dairy, discusses milk production and you’ll learn what makes Royal Crest Dairy special when it comes to local milk delivery. Check out their website at www.royalcrestdairy.com.
Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show.
Food Chat is brought to you by www.ranchfreshmeats.com.
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