Today’s Guests:
Mark Hymanson, with The Gallery Sportsman’s Club and Range joins us to talk about all they have to offer. They have a state of the art range, the Barrel Room Restaurant and a lot of great classes. Mark says “Safety First” is their first priority. If this is your visit to a Shooting Range, no worries as the Staff welcomes first-timers to the seasoned shooter. Follow The Gallery Sportsman Club and Range on Social Media. Memberships as low as $35 per month. Check out www.TheGallerySportsmansClub.com.

Then on Food Chat, Greg and Jackson interview Nina Teicholz who wrote the NYT best selling “Big Fat Surprise – Why Butter, Meat and Cheese Belong in a Healthy Diet.” Nina discusses the U.S. dietary guidelines, saturated fats and the ridiculous claims by the new Tuff’s ‘Food Compass’ rating system which declares Frosted Flakes as healthier than eggs and ground beef. Check out the website at www.foodchat.us.

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